Serve into glass at about 10ºC, ideal at any moment of the day and for all kinds of locals and consumers.
Our cider in glass is a natural cider, handcrafted and selected from the best wooden chestnut barrels. Its slow and measured fermentation takes place in our
historic winery, made of stone and with a high level of humidity, situated in the green valley of Lavandera.
The valley of Lavandera and its neighbour villages provide us with centenary family plantations where little Samuel, together with his brothers, harvested
apples with his mother Alicia.